Press Vegetable Chopper ~ Chop garlic, chili & more in seconds.

"As a private chef, time is everything—especially during meal prep. I bought this chopper on a whim before a weekend catering gig, thinking I’d test it out with garlic and herbs. I ended up using it for almost everything: chili, shallots, ginger, even small mushrooms. It held up like a champ. It’s small, but powerful, and doesn’t make the usual mess I deal with when using a knife in a rush. Plus, cleanup takes seconds. I’ve since bought two more—one for my home kitchen and one as a gift for a fellow chef."

"I live in a small apartment in NYC with a barely-there kitchen, so space-saving gadgets are my thing. I cook a lot of Asian dishes and always dreaded prepping garlic—it was messy, my hands smelled for hours, and it took forever. I saw this chopper on Instagram and figured I’d give it a try. Let me tell you, it’s the best $10 I’ve spent this year. I throw in peeled garlic (thanks to the little silicone tube), press a few times, and it’s done. It even survived a tumble off the counter last week. Total win."

"My hands aren’t what they used to be—years of arthritis make chopping painful. I still love to cook, but I was relying more and more on pre-minced garlic (which, let’s be honest, isn’t the same). My daughter gifted me this press chopper for my birthday and it’s completely changed the game. It takes almost no effort to use, and I feel like I’m back in control of my cooking again. I can finally prep fresh garlic, onions, and even some softer veggies without hurting my hands. If you’ve got joint pain or limited mobility, this is gold."